Chia Seeding Puddings (never fail)

Chia Seed puddings – makes around 2 serves.  I double the recipe for around 3-4 serves

1 cup coconut cream or coconut milk (one of the best coconut milk to use for this is Ayam Coconut Milk).  Some of the others that have thickeners in them don’t make the texture work as well.

¼ cup Chia seeds

2 tablespoons honey, coconut nectar syrup or maple syrup (or to taste) – I use a drizzle of coconut nectar syrup, but also have used maple syrup

½ tsp vanilla bean paste (optional)

Cinnamon

If you were wanting a chocolate flavoured pudding you could add raw cacao powder – 1-2 teaspoons

Possible topping options:

Mixed nuts and seeds

Berries or stewed fruit

Paleo granola

Muesli

Cacao nibs

My favourite toppings:

Slivered almonds

Shredded coconut

Hemp seeds

Sunflower seeds

Fresh berries

Banana

LSA

1. In a medium size bowl, whisk all ingredients. Mix well to combine. Transfer pudding into glasses preferably with lids. Refrigerate the pudding for at least 2 hours (overnight is best) and then add toppings of choice before serving.

  05/04/2025     Recipes     0 Comment(s)