Megan Crockart – Balancing Nutrition + Yoga

Phone: 0417 679 287

Email: megan@balancingnutrition.com.au

Address: Whitford Street, Tingalpa QLD 4173
-
Find me on Facebook, Instagram and Youtube
Recipes
-
Massaman Beef Curry
24/06/2021
Recipes
0 Comment(s)
Slow cooked meats are absolutely mouth watering and winter is the best time to make hearty slow cooked stews, casseroles and curries. This Massaman Beef Curry recipe is inspired by The Australian Women’s Weekly cookbook – is one of my […]
Continue reading → -
Nutritious Anzac Biscuit
22/04/2021
Recipes
0 Comment(s)
I have always loved a good ANZAC biscuit. Being dairy free and trying to avoid gluten can be hard with most traditional ANZAC biscuits. Here is a good recipe that you can make at home to get that similar comforting […]
Continue reading → -
Chocolate Date Balls
18/02/2021
Recipes
0 Comment(s)
I usually make this recipe into balls, but my youngest son wanted to use my small flan tins instead of balls. I then added some extra yumminess on top to make them a little bit more special. But as bliss […]
Continue reading → -
Turkey and pine nut meatloaf
07/01/2021
Recipes
0 Comment(s)
This would have to be one of my favourite recipes that I have given to many clients and everyone loves it! It’s so simple, healthy and tasty. This is great for lunch the next day – goes well served cold […]
Continue reading → -
Cauliflower Fritters with Yoghurt Sauce
31/10/2020
Recipes
0 Comment(s)
I’m always looking for more vegetarian or vegan dishes to balance our meat eating – Thank you to the Egg Lady at Sandy Creek Produce – Jan Power’s Markets for this inspiring recipe. I have changed it slightly. Ingredients: 1 […]
Continue reading → -
Chilli Coconut Chicken
29/08/2020
Recipes
0 Comment(s)
This would have to be one of my favourite recipes and one I think of in Spring/Summer. Some pre-prep is needed to make sure there is plenty of time to marinate in advance, but once it’s done marinating, throw it […]
Continue reading → -
Gingery Pumpkin and Carrot Soup
01/07/2020
Recipes
2 Comment(s)
This is one of my all time favourite pumpkin soup recipes as I love the extra kick the ginger gives it. I don’t really measure ingredients and definitely not the ginger, so go by your own tastes. The carrot adds […]
Continue reading → -
The Yummiest Waffles
30/05/2020
Recipes
0 Comment(s)
These wholefood waffles are vegan, gluten free and refined sugar free. My family love these waffles and lucky for me, my husband is the waffle making King in our house! 1 1/4 cup plant milk of choice (usually use […]
Continue reading → -
Vegie Pie
02/05/2020
Recipes
0 Comment(s)
This is a dish I have been making since I was a teenager. I used to cut out recipes from my mum’s magazines and have kept the good ones that passed the test of time. I have altered many of […]
Continue reading → -
Nutty Banana Ice Cream
04/03/2020
Recipes
0 Comment(s)
Having gone dairy free myself 12 years ago, I found it very hard to replace one of my favourite treat foods – Icecream! There are now many more decent brands and products on the market, but this recipe was one […]
Continue reading →
